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All Journal Jurnal Veteriner Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Masyarakat, Kebudayaan dan Politik Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Preventia Health Notions Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Journal of Applied Food Technology Jurnal Kesehatan Prima Indonesian Journal of Medicine Journal of Maternal and Child Health Amerta Nutrition Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Kesehatan Tambusai Nutrisia Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) STRADA Jurnal Ilmiah Kesehatan Jurnal Keperawatan

Annis Catur Adi

Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia

Author-ID : 4012080

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 77 Documents Claim Missing Document

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Articles

Title

Involvement of Family Members and Nutrition Care Pattern of Positive Deviance Ratnaningsih, Tri; Wahyuni, Chatarina Umbul; Notobroto, Hari Basuki; Adi, Annis Catur
Health Notions Vol 2 No 4 (2018): April 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.583 KB)

Nutritious food giving in under-fives to sustain the growth and development of under-fives optimally required the involvement of family members other than fathers. The purpose of this study was to determine the correlation between family members involvement with the mothers nutrition care pattern of poor families in the Mojokerto regency of East Java. This research design was using case control with case population of poor mother with healthy under-five and control population was poor mother with nutritious problem child. Number of case group samples 79 people and control group 41 people. Sampling technique with multi stage sampling. Data collection using questionnaires that have been tested the validity and reliability to 30 people. Data analysis using chi square statistic test. The results showed that the involvement of other family members in the positive deviance mothers was good as much as 35 people (44.30%). In non-positive mother deviance involvement of most other family members were less than 31 people (75.61%), chi square obtained p = 0,000 and value Î± = 0,05, meaning there was correlation of family member involvement with care pattern of positive deviance mother. The involvement of family members motivated mothers to provide a good nutritional food to under-five children.  

The Effect of Green Coffee Bean Extract on The Weight Rats with High Fat Diet Alristina, Arie Dwi; Adi, Annis Catur; Ismawati, Rita
Health Notions Vol 2 No 4 (2018): April 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.399 KB)

WHO declares that obesity is a global epidemic. In 2014, 39% of adults >18 years old were overweight and 13% had obesity. This research aims to determine the effect of green coffee extract on the weight rats fed high-fat diet. Method: This research is true experimental pre-post test with control group design. The animals were grouped into 5 groups, i.e., group1 (negative control), group2 (positive controls fed high-fat diet), group3 (high-fat diet and GCBE dose of 100 mg/kg BW), group4 (high-fat diet and GCBE with dose of 200 mg/Kg BW), group5 (high-fat diet and GCBE dose of 400 mg/Kg BW). The obtained data were tested with one-way ANOVA followed by LSD analysis with Î±=0.05. Results: This research proves that green coffee bean extract with a dose of 100, 200 and 400 mg/kg BW can lower weight of rats with higt fat diet. Discussion: Green coffee extract contains active compound of chlorogenic acid that can increase AMPK activity so it has positive impact that can direct the result of metabolite substance, which is useful in decreasing fat synthesis. The high fat oxidation process results in decreased fat synthesis characterized by burning fat into energy thereby decreasing fat cells in adipose tissue.

Influence of Additional Feeding Recovery on The Intellectual Intelligence of Children Widyyati, Mei Lestari Ika; Irwanto, Irwanto; Adi, Annis Catur
Health Notions Vol 2 No 3 (2018): March 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Nutrition is the main requirement for a toddler, if not obtained food according to needs its nutrition value, it will interfere with the growing swell of current or next time. The purpose of this research was to analyze the effect of Additional Feeding Program Recovery on the intellectual intelligence children aged 4-5 years. Design of this research was observational cohort retrospective. The sample size was 70, were divided into two groups, group with a history of getting Additional Feeding Recovery and the Group didnt get Additional Feeding Recovery. Independent variable was Additional Feeding Recovery and the dependent variable was intellectual intelligence. Data was analyzed using Independent Sample t-test. There was no difference in the level of intelligence on the two group with p-value = 0.129. Kewords: Additional feeding recovery, Intellectual intelligence

Effect of Probiotic Milk Containing L. Casei Shirota on Immunoglobulin-G Levels Among Anemic Adolescent Girls Sugianti, Elya; Adi, Annis Catur; Ekayanti, Ikeu; Mahmudiono, Trias; Fatmaningrum, Widati; Yusmiati, Siti Nur Husnul
Health Notions Vol 2 No 2 (2018): February 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.919 KB)

Probiotic play important role on immune systems. This study was to investigate effect of probiotic milk containing L. casei Shirota on immunoglobulin G levels among anemic adolescent girls. A total of 22 adolescent girls aged 13-18 years with anemia were included on this study. The subjects were separated into 2 groups i.e. a probiotic group and a control group by simple random sampling. During 4 weeks, a probiotic group received 1 tablet of 60 Fe elemental + 250 Âµg folate acid once a week and probiotic milk once daily. While a control group received 1 tablet of 60 Fe elemental + 250 Âµg folate acid once a week. Blood samples were collected at 0 and 4 weeks and assayed for immunoglobulin G levels by ELISA. Immunoglobulin G levels were not significantly increase after intervention. Compared with control group, probiotic milk administration in probiotic group did not significantly increased immunoglobulin G levels (p>0.05). The probiotic milk containing L. casei Shirota did not improve immunoglobulin G levels on anemic adolescent girls.  Keywords: Probiotic, Immunoglobulin G levels, Anemia, Adolescent girls

Type of Personality, Food Consumption and Physical Activity Levels as Determinants of Overweight and Obesity among Urban Adolescents Yusuf, Alfian; Suryanto, Suryanto; Adi, Annis Catur; Putra, M.G. Bagus Ani
Health Notions Vol 2 No 5 (2018): May 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.145 KB)

Obesity is a global epidemic, it was health issues that must be addressed immediately. There was a very significant increase in the prevalence of overweight and obesity of adolescents. Several studies showed that social support related to eating disorders and physical activity of adolescents causes of overweight and obesity. Other study showed that personality contributes to health outcomes and it was associated with a controllable risk factor such as obesity. The aim of the study was to measure the relationship of personality type, fatty food consumption, and physical activity level to overweight and obesity among adolescents. We used a case-control design with 270 subjects. Case population was vocational or senior high school students with overweight or obesity and the control population was vocational or high school students without overweight or obesity. Data analysis used chi-square test with 95% confidence level (Î± = 0.05) and Odds Ratio (OR). The results showed that there was no significant relationship between personality type and overweight or obesity (p> 0.05). There was a significant relationship between the consumption of fatty foods (p = 0.001), the level of physical activity (p = 0.040) and overweight or obesity among adolescents. Keywords: Adolescents, Overweight, Obesity, Personality, Fatty foods, Physical activity

Effect of Probiotic Milk containing L. casei Shirota on Immunoglobulin G Levels among Anemic Adolescent Girls Elya Sugianti; Annis Catur Adi; Ikeu Ekayanti; Trias Mahmudiono; Widati Fatmaningrum; Siti Nur Husnul Yusmiati
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

Probiotic play important role on immune systems. This study was to investigate effect of probiotic milk containing L. casei Shirota on immunoglobulin G levels among anemic adolescent girls. A total of 22 adolescent girls aged 13-18 years with anemia were included on this study. The subjects were separated into 2 groups i.e. a probiotic group and a control group by simple random sampling. During 4 weeks, a probiotic group received 1 tablet of 60 Fe elemental + 250 µg folate acid once a week and probiotic milk once daily. While a control group received 1 tablet of 60 Fe elemental + 250 µg folate acid once a week. Blood samples were collected at 0 and 4 weeks and assayed for immunoglobulin G levels by ELISA. Immunoglobulin G levels were not significantly increase after intervention. Compared with control group, probiotic milk administration in probiotic group did not significantly increased immunoglobulin G levels (p>0.05). The probiotic milk containing L. casei Shirota did not improve immunoglobulin G levels on anemic adolescent girls. Keywords: Probiotic, Immunoglobulin G levels, Anemia, Adolescent girls

The Effect of Green Coffee Bean Extract on The Weight Rats with High Fat Diet Arie Dwi Alristina; Annis Catur Adi; Rita Ismawati
Health Notions Vol 2, No 4 (2018): April
Publisher : Humanistic Network for Science and Technology (HNST)

WHO declares that obesity is a global epidemic. In 2014, 39% of adults >18 years old were overweight and 13% had obesity. This research aims to determine the effect of green coffee extract on the weight rats fed high-fat diet. Method: This research is true experimental pre-post test with control group design. The animals were grouped into 5 groups, i.e., group1 (negative control), group2 (positive controls fed high-fat diet), group3 (high-fat diet and GCBE dose of 100 mg/kg BW), group4 (high-fat diet and GCBE with dose of 200 mg/Kg BW), group5 (highfat diet and GCBE dose of 400 mg/Kg BW). The obtained data were tested with one-way ANOVA followed by LSD analysis with α=0.05. Results: This research proves that green coffee bean extract with a dose of 100, 200 and 400 mg/kg BW can lower weight of rats with higt fat diet. Discussion: Green coffee extract contains active compound of chlorogenic acid that can increase AMPK activity so it has positive impact that can direct the result of metabolite substance, which is useful in decreasing fat synthesis. The high fat oxidation process results in decreased fat synthesis characterized by burning fat into energy thereby decreasing fat cells in adipose tissue.Keywords: Obesity, Body weight, Chlorogenic acid, Green coffee

Involvement of Family Members and Nutrition Care Pattern of Positive Deviance Tri Ratnaningsih; Chatarina Umbul Wahyuni; Hari Basuki Notobroto; Annis Catur Adi
Health Notions Vol 2, No 4 (2018): April
Publisher : Humanistic Network for Science and Technology (HNST)

Nutritious food giving in under-fives to sustain the growth and development of under-fives optimally required the involvement of family members other than fathers. The purpose of this study was to determine the correlation between family members' involvement with the mother's nutrition care pattern of poor families in the Mojokerto regency of East Java. This research design was using case control with case population of poor mother with healthy under-five and control population was poor mother with nutritious problem child. Number of case group samples 79 people and control group 41 people. Sampling technique with multi stage sampling. Data collection using questionnaires that have been tested the validity and reliability to 30 people. Data analysis using chi square statistic test. The results showed that the involvement of other family members in the positive deviance mothers was good as much as 35 people (44.30%). In non-positive mother deviance involvement of most other family members were less than 31 people (75.61%), chi square obtained p = 0,000 and value α = 0,05, meaning there was correlation of family member involvement with care pattern of positive deviance mother. The involvement of family members motivated mothers to provide a good nutritional food to under-five children.Keywords: Positive deviance, Under five children, Care pattern, Nutrition

Type of Personality, Food Consumption and Physical Activity Levels as Determinants of Overweight and Obesity among Urban Adolescents Alfian Yusuf; Suryanto Suryanto; Annis Catur Adi; M. G. Bagus Ani Putra
Health Notions Vol 2, No 5 (2018): May
Publisher : Humanistic Network for Science and Technology (HNST)

Obesity is a global epidemic, it was health issues that must be addressed immediately. There was a very significant increase in the prevalence of overweight and obesity of adolescents. Several studies showed that social support related to eating disorders and physical activity of adolescents causes of overweight and obesity. Other study showed that personality contributes to health outcomes and it was associated with a controllable risk factor such as obesity. The aim of the study was to measure the relationship of personality type, fatty food consumption, and physical activity level to overweight and obesity among adolescents. We used a case-control design with 270 subjects. Case population was vocational or senior high school students with overweight or obesity and the control population was vocational or high school students without overweight or obesity. Data analysis used chi-square test with 95% confidence level (α = 0.05) and Odds Ratio (OR). The results showed that there was no significant relationship between personality type and overweight or obesity (p> 0.05). There was a significant relationship between the consumption of fatty foods (p = 0.001), the level of physical activity (p = 0.040) and overweight or obesity among adolescents. Keywords: Adolescents, Overweight, Obesity, Personality, Fatty foods, Physical activity

Influence of Additional Feeding Recovery on The Intellectual Intelligence of Children Mei Lestari Ika Widyyati; Irwanto Irwanto; Annis Catur Adi
Health Notions Vol 2, No 3 (2018): March
Publisher : Humanistic Network for Science and Technology (HNST)

Nutrition is the main requirement for a toddler, if not obtained food according to needs its nutrition value, it will interfere with the growing swell of current or next time. The purpose of this research was to analyze the effect of Additional Feeding Program Recovery on the intellectual intelligence children aged 4-5 years. Design of this research was observational cohort retrospective. The sample size was 70, were divided into two groups, group with a history of getting Additional Feeding Recovery and the Group didn't get Additional Feeding Recovery. Independent variable was Additional Feeding Recovery and the dependent variable was intellectual intelligence. Data was analyzed using Independent Sample t-test. There was no difference in the level of intelligence on the two group with p-value = 0.129. Kewords: Additional feeding recovery, Intellectual intelligence

Co-Authors Abdurrahman Ali Adinda Nurul Istiqomah Adiningsih, Sri Alfian Yusuf Ali Iqbal Tawakal Ali Iqbal Tawakal Alristina, Arie Dwi Alzha Adila Harisina Amirah Adlia Andini Octaviana Putri Anggun Pinasti Ilahi Anna Surgean Veterini Anna Surgean Veterini Anni Syntya Annisa Lutfiah Annisa Rizky Malichati Annisa Rizky Maulidiana Arina Mufida Ersanti Arisya Humaira Asrul Bahar Atsarina Anindya Aulanni'am, Aulanni'am Aulanni’am Aulanni’am Bambang Wahjuprajitno Bambang Wirdjadmaji Bambang Wirdjadmaji, Bambang Brilliant Anjar Saputro Chatarina Umbul Wahyuni Chatarina Umbul Wahyuni Cindhy Pamela Kesuma Claudia Ni Luh Merry Marzeline Daniel Christanto Deandra Ardya Regitasari Deandra Ardya Regitasari Diah Patria Nuringtyas Dian Puteri Andani Dina Khomariyatul Hasanah Dini Andrias Andrias Dini Ririn Andrias Dominikus Raditya Atmaka Dyah Patria Nuringtyas Edinda Ayu Miranti Elya Sugianti Emyr Reisha Isaura Emyr Reisha Isaura Emyr Reisha Ishaura Endah Bardiati Eny Qurniyawati Eva Flourentina Kusumawardani Eva Flourentina Kusumawardani Faradillah Rahmy Savitri Faradita Meilinda Wulan Sari Farah Rosyihana Fadhila Farapti Farapti Farapti Fariani Syahrul Fariani Syahrul Fathrizqita Aghnia Raudhany Fathrizqita Aghnia Raudhany Febry Dian Permatasari Fifi Nirmala G Hamzah Hamzah Hari Basuki Notobroto Haryana, Nila Reswari HENI RACHMAWATI Heni Rachmawati Heni Rachmawati Heni Rachmawati Heni Rachmawati Heni Rachmawati Hernita Riski Hikmah Ervina Jayantini I Ketut Sudiana I Ketut Sudiana Iga Ayuni Fatmala Iga Ema Dini Ikeu Ekayanti Ikhtiar, Ilham Irfa Ekasanti Irma Sarita Rahmawati Irwanto idris Irwanto Irwanto Irwanto, Irwanto Ivan Mahardika Yusuf Junaida Astina Kartini Kartini Kusumawardani, Eva Flourentina Lailatul Muniroh Lailia Wahyuliana Lathifah Ilmawati Laura Navika Yamani Lina Nurbaiti Lisda Juniarsy Rahardjo Luki Mundiastuti M. G. Bagus Ani Putra Mardiyono Yono Mei Lestari Ika Widyyati Melissa Ruslan Merryana Adriani Merryana Adriani Meyrina Putri Cahyariani Muhammad Atoillah Isfandiari Nabillah Eka Permatasari Nancy Margarita Rehatta Nanik Handayani Nelly Setiawaty Niken Ayu Br Sinaga Novira Dian Rachmadia Nur Mufida Wulan Sari Nuthathai Sutthiwong Puspitasari, Prastiwi Novia Putra, M.G. Bagus Ani Putri Safrida Rahmawati Rachmad Suhanda Rahmawati, Irma Sarita Rakhmalia Imeldawati Ratna Candra Dewi Rehatta, Nancy Margarita Reza Yuanita Ananta Rifqi, Mahmud Aditya Riris Diana Rachmayanti Rita Ismawati Rita Ismawati Rizky Arifandy Amir S R Widya Areta Humaniora Justisia Sakinah Aljuffrie Santi Martini Sarmanu Sarmanu Sarmanu Sarmanu Septa Katmawanti, Septa Shrimarti R Devi Siti Nur Husnul Yusmiati Siti Rahayu Nadhiroh Siti Shofiya Novita Sari Soetjipto Soetjipto Soetjipto Soetjipto SRI LESTARI Subijanto Marto Soedarmo Subijanto Marto Soedarmo Suryanto Suryanto Suryanto Suryanto Syafrina Mareta Sari Timbuktu Harthana Tri Ratnaningsih Tri Ratnaningsih Trias Mahmudiono Ulfatul Karomah Vetty Silvana Maulida Vidya Anggarini Rahmasari Vidya Anggarini Rahmasari Widati Fatmaningrum Widati Fatmaningrum Widijiati Widijiati Widjiati Widjiati Widodo Jatim P Widodo Jatim Pudjirahardjo Widyyati, Mei Lestari Ika Wizara Salisa Wizara Salisa Wizara Salisa Wizara Salisa Yama Dharma Putera Yasmin Muntaza Yeni Susanti Yulia Kurnia Sari Yusmiati, Siti Nur Husnul Yusuf, Alfian

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